Long wait on a Friday evening. Waitress was attentive for our party of seven. Food was prepared to our satisfaction. Nice menu variety. Would definitely return when in the area again.

We got there a little before 6:00pm and were seated immediately. We had some rolls with butter offered and these were a welcome start. Butter seemed sweet. Rolls were warm and fresh. After browsing the menu, we got elected to open up the flood gates with a Blooming Onion. I'd say this is comparable if not better than most other onion blossom offered by restaurants. One side, in particular had just the right amount of crispiness, but the other side was a bit mushy. Had it been evenly crispy, It'd place in the S-tier. We each ordered a sirloin steak -- mine was medium and my wife's was well done. They were both "cooked to perfection" as the menu stated. Although mine was seasoned a bit too much, the flavor profile of the seasoning well complimented the natural char flavoring with which it was cooked. Cutting into the meat I felt like I was an infomercial host trying to sell viewers on some new Japanese knife. It was like cutting into butter. Even my wife's well done steak was strangely tender. I'd rank their steaks in the A-tier but closer to the S-tier than the B, for sure. For the sides (two sides per entree), we split fire roasted corn, steamed vegetables, seasoned rice, and asparagus. Fire roasted corn had some kick to it that we both appreciated. Maybe a little bit of cayenne pepper. Anyways, had that sweet heat combination of which we're fans. A-tier Steamed vegetables: typical mixture you'll get from most steakhouses. Broccoli, carrots, zucchini, and cauliflower doused in a buttery oil with shaved garlic. I do believe I tasted hints of Parmesan in there which helped to differentiate it from those aforementioned places. Otherwise, run-of-the-mill. B-tier. Seasoned rice: completely forgettable. Maybe even a little off-putting. Had a weird taste to it despite being topped with a fresh green herb. D-tier. Asparagus: this one wasn't bad, but I've had better grilled asparagus stalks from local restaurants. They weren't bad, though. C-tier. The atmosphere seemed alright. Seating was a bit cramped. Even walking to the restrooms, it felt like i was going to bump into the staff. Sink water was immediately hot. Only one urinal, though. Large flat screen TVs on the north/south walls so this is the kind of place you could go to for a big sports watch. We had only water. No bad taste but I we cannot comment on any of the drink selections or desserts. Server didn't really give us an option. She seemed like she was maybe ready to get us out for the Saturday night dinner crowd. Verdict: we will return. We surveyed the offerings at neighboring tables and their burgers, chicken tenders, and chicken fried steak looked worthwhile to try. So, it'll be another date night and I'll update accordingly.

The Bison Steakhouse was amazing! The service was wonderful. The steak Diane was split between my husband and myself. This is just 1/2 of the steak. Tender, juicy, and full of flavor! Cooked perfectly! Best steak I have had in a long time. Well worth the stop!!! Environment was comfortable and the service was spot on and fast!

Nice, clean restaurant with HUGE portion sizes. Everything was very yummy and the service was very good.

So I got takeout and the cabbage rolls were definitely not up to par. They needed to be reheated longer and the rice was a little crunchy so it wasn't fully cooked. I also tried the stuffed grape leaves, which were really good, but I'm used to having Taziki with them and I feel like for $10. I should've got at least 10 of them. I decided to eat in for lunch and the lunch menu is amazing. It's a lot of their regular menu items same portion as dinner but for a lower price which is such a great deal. My waitress was amazing. Service was on point. And this time I got the trio appetizer, and the cabbage roll was perfect. The hummus the tabouli everything was so good. I tried the pork chops for the first time. They were really good and I love that I can get asparagus as one of my sides and it's not extra. I also had a Caesar salad, which was so fresh and good . I wore Pisoneros shirt and got a free appetizer this time as well as when I did take out and it's so great that they do a free appetizer with that T-shirt.

Made a last minute reservation for 11people and they were very accommodating. Needed a table with wheelchair access and it was no problem even with the late notice. Granted it was a Wednesday night but we arrived to find the restaurant still nearly full. Food was incredible. We weren't really sure what to expect as it was all of our first time coming, but thru out the meals courses, nothing but positive remarks and compliments flooded the table. Was personally very excited to see cabbage rolls on the menu and they were delightful. The steaks were all cooked perfectly and could really taste the quality of the meat. Overall we were very impressed and expect to visit repeatedly if experiences continue the same! Highly recommend.

Food is always great here, the steaks are amazing. Never had a bad experience with the service and we've visited 5+ times by now! The ambiance is super casual, but the food is always great!